Doro Wat
Ethiopia’s best-known stew — chicken slow-simmered for hours in a deep berbere and red onion sauce enriched with niter kibbeh, then finished with a boiled egg and served over injera.
Rich, warming and made for sharing from one platter.
The menu
Baro Ethiopian-Eritrean Cuisine Menu — injera, wat & tibs in Winnipeg
Browse the full menu at Baro Ethiopian-Eritrean Cuisine, the Ethiopian and Eritrean kitchen at 810 Beverley St in Winnipeg’s West End. Hand-rolled injera comes piled with slow-simmered doro wat, sizzling siga tibs, hand-minced kitfo and vegetarian shiro and misir wot — all spiced with berbere and niter kibbeh the traditional way. Order for dine-in, takeout, delivery or catering across Daniel McIntyre, Sargent Park, Wolseley and Downtown Winnipeg. See the food gallery, read our story, or contact us to plan a group order.
House favourites
Winnipeg’s most-ordered Ethiopian plates
Siga Tibs
Cubes of beef seared over high heat with onion, jalapeño, rosemary and spiced butter, arriving at the table still sizzling alongside fresh injera.
The dish Winnipeg meat lovers come back for.
Shiro
Finely milled chickpeas simmered into a smooth, garlicky stew with berbere and warm spices — naturally vegan and one of the most comforting plates on the menu.
Our go-to vegetarian pick, scooped straight up with injera.