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Doro Wat in Winnipeg

Doro wat is the celebration dish of Ethiopian cooking: chicken simmered slowly in deeply caramelised onions, niter kibbeh and rich berbere spice, finished with a boiled egg and served on injera.

Spice Level: Hot
Slow Simmered
Signature Dish
Doro wat Ethiopian chicken stew with berbere served on injera at Baro in Winnipeg

About Our Doro Wat

Doro wat starts with onions cooked down patiently until they melt into the pan, long before any liquid is added. Berbere – a blend built on chilli, fenugreek, ginger and warm spices – goes in next, followed by spiced butter and chicken that simmers until it falls off the bone. A boiled egg is added towards the end so it takes on the colour and heat of the sauce.

In Ethiopia and Eritrea, doro wat is what comes out for holidays, weddings and important guests, and that is exactly the spirit we cook it in at Baro Ethiopian-Eritrean Cuisine in Winnipeg. It arrives on injera, with more injera on the side for scooping. If you only try one stew on your first visit, make it this one.

What Makes Our Doro Wat Special

How to Enjoy Doro Wat in Winnipeg

Dine In on Beverley Street

Sit down with friends or family at 810 Beverley St, Winnipeg, MB R3E 2A6 and share your doro wat the traditional way, straight from one platter.

Takeout & Delivery Across Winnipeg

Order doro wat online for pickup or delivery to the West End, Daniel McIntyre, Wolseley, Sargent Park, Downtown and the surrounding Winnipeg neighbourhoods. We are open from 11:00 AM every day, with late-night service until 2:00 AM Thursday to Saturday.

Catering & Group Orders

Doro wat is rich and spicy, so it pairs beautifully with a cooling side of gomen or a spoonful of shiro on the same platter. Feeding a crowd? Call (204) 421-5944 and we will help you plan quantities for your event, party or office lunch.

Doro Wat FAQs

What is doro wat?

Doro wat is a traditional Ethiopian and Eritrean chicken stew cooked with caramelised onions, berbere spice and niter kibbeh spiced butter, usually finished with a hard-boiled egg and served on injera.

Is doro wat spicy?

Yes, doro wat is traditionally one of the spicier stews because berbere chilli blend is central to the recipe. Let our team know your preference when you order and we will guide you to the right heat level.

What is doro wat served with?

It is served on injera flatbread, with additional rolled injera on the side for scooping. It also works well as part of a combination platter alongside vegetable stews.

Can I order doro wat for delivery in Winnipeg?

Yes. You can order doro wat online for pickup or delivery, dine in at 810 Beverley St, or call (204) 421-5944 to place an order.

Ready to Try Our Doro Wat?

Order online for pickup or delivery across Winnipeg, or call (204) 421-5944

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More Ethiopian & Eritrean Dishes in Winnipeg

Where to Find Doro Wat in Winnipeg

Baro Ethiopian-Eritrean Cuisine

Address

810 Beverley St, Winnipeg, MB R3E 2A6

Phone

(204) 421-5944

Service Options

Dine-in · Takeout · Delivery · Catering

Opening Hours

  • Monday11:00 AM – 12:00 AM
  • Tuesday11:00 AM – 12:00 AM
  • Wednesday11:00 AM – 12:00 AM
  • Thursday11:00 AM – 2:00 AM
  • Friday11:00 AM – 2:00 AM
  • Saturday11:00 AM – 2:00 AM
  • Sunday11:00 AM – 12:00 AM